Buckeye Balls

Buckeye Balls are small balls of chocolate-dipped peanut buttery goodness, which I look forward to every year around Christmas. Mainly, because I am obsessed with peanut butter, but also because it signals that much Christmas baking has taken place. However, buckeye balls are good year-round, so don’t be shy to try them after the season…

Read More

A Simple Bulgogi

Bulgogi (불고기, bool-goh-gee) is an extremely popular dish, originating from the Korean Peninsula during the Goguryeo era.  Interestingly, it was mainly served to the wealthy Korean royalty due to the fact that beef was quite expensive back then. Its meat generally needs to be marinated in a special BBQ sauce mixture for a day, however, there…

Read More

Fried Cassava and Peanut Sauce

Fried cassava finds its origins in South America. The dish is enjoyed in various ways, all over the continent. Our recipe is based on a Surinamese version of the dish in which the fried cassava is paired with a sweet and spicy peanut sauce. Liked by many, it’s a simple but delicious welcoming snack that…

Read More

Avocado toast 2.0

Unfortunately, it is almost impossible to have a nice brunch meal at your favorite restaurant nowadays… But don’t fret, the culinary community is willing to share their favorite fancy avocado toast recipe. This avocado toast has everything you like. The creamy avocado on crusty bread accompanied by a savory-and-sweet sauce that will definitely lift your…

Read More