Are you not sure what to cook for dinner tonight? Don't worry! BAISmag is here with a recipe to save your day and make your taste buds happy.
Joost’s Famous Chicken
The Lazy 2: Rice Lentils One-Pot
Lu's last lazy recipe, quick, tasty and healthy as always.
The Lazy: Lemon Couscous
A simple and quick couscous recipe from Lu.
Unpopular Opinion: The Cereal
An argument between two fans of warm and cold cereal.
The Useless but Fun: Homemade syrup
Making your own syrup is genuinely useless. But it’s a real flex.
The Crunchy: Tofu Skin Chips
Tofu skin can be incredible. You can make hundreds of recipes with it – just look it up on the internet.
The spready: Pea dip
In this recipe, I share with you one of my favorite spreads - and no, it is not even similar to a humus.
The eco-friendly: Chocolate Mousse
As a Swiss person, in addition to being a 'röstis' lover, I am also a chocolate addict. Growing up in a city very close to France, I’ve also been influenced by French pastries and desserts.
Utopia Magazine
The meaning of Utopia is not only restricted to the concept of an unreachable dream but according to our authors, it is much closer than you would think!
The bready: Garlic flatbread
Bread is a classic in so many cuisines, but as students, we do not all have access to an oven. This is where the magic of flatbread occurs: it’s just like bread, but you cook it in a pan.
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