Tofu skin can be incredible. You can make hundreds of recipes with it – just look it up on the internet.
In this recipe, I share with you one of my favorite spreads - and no, it is not even similar to a humus.
As a Swiss person, in addition to being a 'röstis' lover, I am also a chocolate addict. Growing up in a city very close to France, I’ve also been influenced by French pastries and desserts.
The meaning of Utopia is not only restricted to the concept of an unreachable dream but according to our authors, it is much closer than you would think!
Bread is a classic in so many cuisines, but as students, we do not all have access to an oven. This is where the magic of flatbread occurs: it’s just like bread, but you cook it in a pan.
This dish has everything: it’s cheap, it tastes incredible, and it’s quite easy to make – though it does take some time. So, let’s get down to business!
The long-awaited culinary event of the month, the Masterchef competition of African cuisine organized by BASIS Africa and Culinary Committees, happened this Thursday!
Whether you’re a new first year, or a second or even third year who has spent most of their studies online, the past semester might have been a bit daunting. With the size of IS, it’s a little intimidating to meet so many new people. So how to go about making friends? Exactly: through the... Continue Reading →