Tofu skin can be incredible. You can make hundreds of recipes with it – just look it up on the internet.
The Crunchy: Tofu Skin Chips
The spready: Pea dip
In this recipe, I share with you one of my favorite spreads - and no, it is not even similar to a humus.
The eco-friendly: Chocolate Mousse
As a Swiss person, in addition to being a 'röstis' lover, I am also a chocolate addict. Growing up in a city very close to France, I’ve also been influenced by French pastries and desserts.
Utopia Magazine
The meaning of Utopia is not only restricted to the concept of an unreachable dream but according to our authors, it is much closer than you would think!
The bready: Garlic flatbread
Bread is a classic in so many cuisines, but as students, we do not all have access to an oven. This is where the magic of flatbread occurs: it’s just like bread, but you cook it in a pan.
The Traditional: Röstis
This dish has everything: it’s cheap, it tastes incredible, and it’s quite easy to make – though it does take some time. So, let’s get down to business!
Magic from the Masterchef Event
Enjoy this collection of tough kitchen work, competition and a lot of laughing!
The basics – lentil’s stew
This recipe is not basic because it is easy, or quick.
Africa Masterchef Cook-off
The long-awaited culinary event of the month, the Masterchef competition of African cuisine organized by BASIS Africa and Culinary Committees, happened this Thursday!
Recipe to making friends
Whether you’re a new first year, or a second or even third year who has spent most of their studies online, the past semester might have been a bit daunting. With the size of IS, it’s a little intimidating to meet so many new people. So how to go about making friends? Exactly: through the... Continue Reading →
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