Author: Kelly Musyoka Hair plays a significant role in society because it is an identity marker. Unfortunately, in Western society non-Western ethnic groups are disproportionately marginalised for their appearance. There has been a globalisation of beauty standards with a European hegemony over them. Especially in terms of hair texture and skin complexion, people of African…
Throughout studying politics and watching political tensions increase and shift over the past few years, I continue to be reminded of this one quote in Episode 3 of the Star Wars saga. “So this is how liberty dies…with thunderous applause.” I find that the sentiments expressed in a galaxy far far away scarily resemble very…
Last semester I followed a minor in law, and since then I’ve started to appreciate the concept of democracy a bit more. I learned about the Dutch law system and the Japanese system—among other things. What I came to realize, is that a lot of countries have very different interpretations of democracy because of their…
Hong Kong’s autonomy has been the subject of heated debate for years and has inspired multiple protest movements, the most recent flaring up in late 2019. Last July, BAISmag interviewed Gina van Ling in order to gain a better understanding of the ongoing situation in Hong Kong (read the full 2020 interview here). Half a…
Dear No One, How are you? How has it been? Last I wrote to you, it was summer and I could only guess what being a student of International Studies would be like. Now, it’s a few months later and I have left my first IS semester behind. It’s been an experience, to say the…
As it will be difficult for some to spend christmas with their loved ones, the BAISmag team decided to offer our readers the opportunity to write down a few merry messages of their own. Some were written with a special recipient in mind, whilst others wanted to write to the entire student body of IS.…
This sweet type of shredded pancake is a classic dessert from Austria that goes well with powdered sugar (strongly recommended) and cranberry compote (optional). The recipe serves a total of 3 people and the total cooking time is 40 minutes. Ingredients: 3 eggs20 grams of sugar1 pinch of salt100 grams of wheat flour (sifted)1/2 teaspoon…
Buckeye Balls are small balls of chocolate-dipped peanut buttery goodness, which I look forward to every year around Christmas. Mainly, because I am obsessed with peanut butter, but also because it signals that much Christmas baking has taken place. However, buckeye balls are good year-round, so don’t be shy to try them after the season…
Dahl is a famous dish that originates from South and South-East Asia. It’s a thick soup made of lentils. Dahl is meant to be paired with rice or roti. Our recipe is based on an Indian style dahl. Because we understand it may be a bit daunting for some students to cook Indian cuisine, we…
Bulgogi (불고기, bool-goh-gee) is an extremely popular dish, originating from the Korean Peninsula during the Goguryeo era. Interestingly, it was mainly served to the wealthy Korean royalty due to the fact that beef was quite expensive back then. Its meat generally needs to be marinated in a special BBQ sauce mixture for a day, however, there…
