Merry Messages

As it will be difficult for some to spend christmas with their loved ones, the BAISmag team decided to offer our readers the opportunity to write down a few merry messages of their own. Some were written with a special recipient in mind, whilst others wanted to write to the entire student body of IS.…

Kaiserschmarren

This sweet type of shredded pancake is a classic dessert from Austria that goes well with powdered sugar (strongly recommended) and cranberry compote (optional). The recipe serves a total of 3 people and the total cooking time is 40 minutes. Ingredients: 3 eggs20 grams of sugar1 pinch of salt100 grams of wheat flour (sifted)1/2 teaspoon…

Buckeye Balls

Buckeye Balls are small balls of chocolate-dipped peanut buttery goodness, which I look forward to every year around Christmas. Mainly, because I am obsessed with peanut butter, but also because it signals that much Christmas baking has taken place. However, buckeye balls are good year-round, so don’t be shy to try them after the season…

A Dahl Recipe for Beginners

Dahl is a famous dish that originates from South and South-East Asia. It’s a thick soup made of lentils. Dahl is meant to be paired with rice or roti. Our recipe is based on an Indian style dahl. Because we understand it may be a bit daunting for some students to cook Indian cuisine, we…

A Simple Bulgogi

Bulgogi (불고기, bool-goh-gee) is an extremely popular dish, originating from the Korean Peninsula during the Goguryeo era.  Interestingly, it was mainly served to the wealthy Korean royalty due to the fact that beef was quite expensive back then. Its meat generally needs to be marinated in a special BBQ sauce mixture for a day, however, there…

Fried Cassava and Peanut Sauce

Fried cassava finds its origins in South America. The dish is enjoyed in various ways, all over the continent. Our recipe is based on a Surinamese version of the dish in which the fried cassava is paired with a sweet and spicy peanut sauce. Liked by many, it’s a simple but delicious welcoming snack that…