Dahl is a famous dish that originates from South and South-East Asia. It’s a thick soup made of lentils. Dahl is meant to be paired with rice or roti. Our recipe is based on an Indian style dahl. Because we understand it may be a bit daunting for some students to cook Indian cuisine, we... Continue Reading →

Introduction: I lived in Tunisia until I was fourteen, and as a Tunisian some of the smells I love the most are those of Jasmine flower, tasty Tunisian food and the sea. Oh, how happy the smell of grilled peppers would make when I’d come home from school. I still remember how our dearest nanny,... Continue Reading →

This Russian-Eurasian soup is loved by many. The dish is incredibly popular and it has taken on many forms across the slavic countries. Some people eat it hot and others eat it cold. Our recipe is a modern take on the dish. This vegetarian borscht is meant to be served hot. The recipe makes about... Continue Reading →

Fried cassava finds its origins in South America. The dish is enjoyed in various ways, all over the continent. Our recipe is based on a Surinamese version of the dish in which the fried cassava is paired with a sweet and spicy peanut sauce. Liked by many, it’s a simple but delicious welcoming snack that... Continue Reading →

Unfortunately, it is almost impossible to have a nice brunch meal at your favorite restaurant nowadays... But don’t fret, the culinary community is willing to share their favorite fancy avocado toast recipe. This avocado toast has everything you like. The creamy avocado on crusty bread accompanied by a savory-and-sweet sauce that will definitely lift your... Continue Reading →