This dish has everything: it’s cheap, it tastes incredible, and it’s quite easy to make – though it does take some time. So, let’s get down to business!
The Traditional: Röstis
Magic from the Masterchef Event
Enjoy this collection of tough kitchen work, competition and a lot of laughing!
The basics – lentil’s stew
This recipe is not basic because it is easy, or quick.
Africa Masterchef Cook-off
The long-awaited culinary event of the month, the Masterchef competition of African cuisine organized by BASIS Africa and Culinary Committees, happened this Thursday!
Recipe to making friends
Whether you’re a new first year, or a second or even third year who has spent most of their studies online, the past semester might have been a bit daunting. With the size of IS, it’s a little intimidating to meet so many new people. So how to go about making friends? Exactly: through the... Continue Reading →
Comfort food – and my favourite goûter recipe
A cheap and tasty recipe not only heals the soul, but sometimes.... yeaaah, just the soul.
Buckeye Balls
Buckeye Balls are small balls of chocolate-dipped peanut buttery goodness, which I look forward to every year around Christmas. Mainly, because I am obsessed with peanut butter, but also because it signals that much Christmas baking has taken place. However, buckeye balls are good year-round, so don’t be shy to try them after the season... Continue Reading →
Kaiserschmarren
This sweet type of shredded pancake is a classic dessert from Austria that goes well with powdered sugar (strongly recommended) and cranberry compote (optional). The recipe serves a total of 3 people and the total cooking time is 40 minutes. Ingredients: 3 eggs20 grams of sugar1 pinch of salt100 grams of wheat flour (sifted)1/2 teaspoon... Continue Reading →
Ugali and Sukuma Wiki
Ugali is a Kenyan and Tanzanian dish that is eaten frequently. The ugali itself is the white, cake-like dish which is made from cornmeal. It can be found almost all over Africa in different forms. Fufu is a similar dish consumed In West, Central Africa and parts of the Caribbean and is made out of... Continue Reading →
A Simple Bulgogi
Bulgogi (불고기, bool-goh-gee) is an extremely popular dish, originating from the Korean Peninsula during the Goguryeo era. Interestingly, it was mainly served to the wealthy Korean royalty due to the fact that beef was quite expensive back then. Its meat generally needs to be marinated in a special BBQ sauce mixture for a day, however, there... Continue Reading →
BAISmag 