This dish has everything: it’s cheap, it tastes incredible, and it’s quite easy to make – though it does take some time. So, let’s get down to business!
The Traditional: Röstis
Magic from the Masterchef Event
Enjoy this collection of tough kitchen work, competition and a lot of laughing!
The basics – lentil’s stew
This recipe is not basic because it is easy, or quick.
Africa Masterchef Cook-off
The long-awaited culinary event of the month, the Masterchef competition of African cuisine organized by BASIS Africa and Culinary Committees, happened this Thursday!
Recipe to making friends
Whether you’re a new first year, or a second or even third year who has spent most of their studies online, the past semester might have been a bit daunting. With the size of IS, it’s a little intimidating to meet so many new people. So how to go about making friends? Exactly: through the... Continue Reading →
Comfort food – and my favourite goûter recipe
A cheap and tasty recipe not only heals the soul, but sometimes.... yeaaah, just the soul.
Buckeye Balls
Buckeye Balls are small balls of chocolate-dipped peanut buttery goodness, which I look forward to every year around Christmas. Mainly, because I am obsessed with peanut butter, but also because it signals that much Christmas baking has taken place. However, buckeye balls are good year-round, so don’t be shy to try them after the season... Continue Reading →
Kaiserschmarren
This sweet type of shredded pancake is a classic dessert from Austria that goes well with powdered sugar (strongly recommended) and cranberry compote (optional). The recipe serves a total of 3 people and the total cooking time is 40 minutes. Ingredients: 3 eggs20 grams of sugar1 pinch of salt100 grams of wheat flour (sifted)1/2 teaspoon... Continue Reading →
A Dahl Recipe for Beginners
Dahl is a famous dish that originates from South and South-East Asia. It’s a thick soup made of lentils. Dahl is meant to be paired with rice or roti. Our recipe is based on an Indian style dahl. Because we understand it may be a bit daunting for some students to cook Indian cuisine, we... Continue Reading →
Ugali and Sukuma Wiki
Ugali is a Kenyan and Tanzanian dish that is eaten frequently. The ugali itself is the white, cake-like dish which is made from cornmeal. It can be found almost all over Africa in different forms. Fufu is a similar dish consumed In West, Central Africa and parts of the Caribbean and is made out of... Continue Reading →
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