A Dahl Recipe for Beginners

Dahl is a famous dish that originates from South and South-East Asia. It’s a thick soup made of lentils. Dahl is meant to be paired with rice or roti. Our recipe is based on an Indian style dahl. Because we understand it may be a bit daunting for some students to cook Indian cuisine, we…

Slata Mechouia

Introduction: I lived in Tunisia until I was fourteen, and as a Tunisian some of the smells I love the most are those of Jasmine flower, tasty Tunisian food and the sea. Oh, how happy the smell of grilled peppers would make when I’d come home from school. I still remember how our dearest nanny,…

Fried Cassava and Peanut Sauce

Fried cassava finds its origins in South America. The dish is enjoyed in various ways, all over the continent. Our recipe is based on a Surinamese version of the dish in which the fried cassava is paired with a sweet and spicy peanut sauce. Liked by many, it’s a simple but delicious welcoming snack that…

Yellow, Jaune, Geel, Amarillo

Author: Mika Sastrokarijo The same meaning, yet different feelings they give you. Not orange, but also not red. When we close our eyes, do we only experience darkness or is there still a little yellow? Seen and recognized dominantly through spring and summer, and hiddenly present in fall and winter. It’s either experiencing the comfort…

On the Theme of Yellow

Author: Hugh Raggett A writer sat in a quiet corner, pencil twirling between their fingers. Their eyes mechanically read and re-read a short list of points scribbled across a sheet ripped from one of their many notebooks. Above the list was the title, Yellow. The points beneath read,  -yellow objects: taxi (not in NL), yellow…